Dehydration of Fruits & Vegetables

Dehydration adds value to fresh fruits and vegetables by removing water.The dehydrated products selected for the purpose of this study include dehydrated mango, apple, peas, onion and garlic. The project has been proposed to be established in Multan to be close to the mango production areas. Onion, garlic and peas are also produced in and around Multan. Apple will be procured mainly from Balochistan

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