Dehydration of fruit and vegetables is one among the oldest varieties of food preservation techniques well-known to man. Though food preservation is that the primary reason for dehydration, dehydration of fruits and vegetables additionally lowers the price of packaging, storing, and transportation by reducing each the burden and volume of the ultimate product. Given the improvements within the quality of dehydrated foods, together with the multiplied specialize in instant and convenience foods; the potential of dehydrated fruits and vegetables is larger than ever. The project has been proposed to be established in Multan. Mango, apple, peas, onion and garlic will be processed in this regard. Apple will be procured mainly from Balochistan. The project has a total cost of PKR 290 million. It is proposed to be financed with 100% investor's equity.
