Freezing is an important process to effect this value addition to fresh produce. The technology used for this purpose is known as Individual Quick Freezing (IQF). The product line selected for the purpose of this study includes frozen peas, potatoes, carrot, spinach, bitter gourd, okra and mango.The IQF process will use Fluidized bed freezing technology. The project has been proposed to be established in Lahore.
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